The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Publisher : Foragers Harvest Press; 1st edition (May 15, 2006)
Language : English
Paperback : 368 pages
ISBN-10 : 0976626608
ISBN-13 : 978-0976626602
Item Weight : 1.55 pounds
Dimensions : 6 x 0.8 x 9 inches
Customers say
Customers find the book has great information, examples, and explanations about few plants. They appreciate the amazing pictures, color photos, and handy color-coded table that shows when different plants are in season. Readers describe the author as humorous, entertaining, and share funny little stories about each one. They say the book is inspiring and engaging.
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